A silhouette in the market

Gongju Sansung market@Gongju-si, Korea Gongju is the famous area for its Korean traditional rice bread named 'Injulmi'. (We call this food 'Teock') In Korea, many people share 'Teock' each other on some special days for example 'the first birthday of a baby' or 'Opening day' for the meaning of celebration or congratulation. Especially Injulmi is more being used traditionally in Gongju area. The steam of the 'Injulmi' was awakening the morning.

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